IIGreen Bean Casserole with Bacon
Author: 
Recipe type: American
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
 
This is a take on the classic Green Bean Casserole. Adding bacon to the mix makes this fabulous dish even better.
Ingredients
  • 2 (12-oz) packages steam-in-bag green beans
  • 1 (8-oz) package sliced fresh mushrooms
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 (15-oz) jar Alfredo sauce
  • 1 cup shredded white Cheddar cheese
  • 1 (2.8-oz) container French fried onions
Instructions
  1. Preheat oven to 350°F. Cook beans in microwave as directed. Transfer to a large bowl.
  2. Sauté mushrooms in butter in a large skillet over medium-high heat 10 to 12 minutes, stirring once after 8 minutes. Season with salt and pepper. Add to beans in bowl.
  3. Cook bacon in skillet until crisp. Crumble bacon, and add to beans. Reserve 1 Tbsp drippings in skillet. Cook onion and garlic in drippings until tender. Add to beans. Stir in Alfredo sauce and cheese.
  4. Spoon into a greased baking dish. Sprinkle with French fried onions. Bake 20 minutes or until bubbly.
Recipe by My Newest Addiction at https://www.mynewestaddiction.com/2014/11/green-bean-casserole-bacon.html