This post is sponsored by Ragu, but the recipe is my own.
Time is short these days. So much to do, not enough hours in the day. I am always looking for quick and easy recipes. Recipes that can be done in 15 minutes and everyone loves. That is a lot of boxes to check off around here because everyone at my house has different taste. One thing that is SURE to please is my quick & easy mini stromboli recipe. You only need 4 ingredients, an oven and 15 minutes and you have dinner on the table.
SO first of all, the only ingredients you will need are refridgerated pizza dough, pepperoni, shredded mozzerella cheese, and Traditional Ragu sauce. All easily found at the grocery store, and likely to already be in your pantry or refrigerator.
The biggest critic in my house is my toddler. When she likes something she will DEVOUR it but if she doesn’t like something she would rather go hungry. Things that everyone else LOVES she moves around on her plate with her fork. When I gave her a mini stromboli she bit into it and then pure bliss spread across her face. She was in LOVE. Come to think of it, she loves spaghetti too so maybe it is the Ragu! HAHA
This is a recipe that I created myself but my love of Ragu sauce has been passed down over a few years. I can remember loving spaghetti night and my mom always used Ragu when she made it. I know both of my sisters use it too. I hope that I am starting new traditions in my family with quick, easy, and DELICIOUS recipes like this one.
- 1 package of refrigerated pizza dough
- 20-30 pepperoni slices
- ½ cup of cheese
- ¼ cup of Ragu Traditional sauce
- Preheat over to 425 degrees.
- Break up the pizza dough into 6-12 sections depending on your size preference.
- Spread a spoonful of Ragu Traditional sauce in the middle.
- Place 2-6 pepperoni slices.
- Sprinkle with desired amount of cheese.
- Roll up the dough with the seam on the bottom and pinch the ends closed.
- Cut diagonal slits onto top.
- Bake 9-12 minutes.
- Cool and enjoy.
Tell me in the comments below: What sort of quick and easy meals you cook on a regular basis?
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