Hello everyone. Me and the hubs had a movie night over the weekend and I wanted something to snack on but different from the regular chips and dip. One of my favorite appetizers is Spinach Artichoke dip so I pulled out a recipe that I have made on several occasions and snapped pictures step by step for you! It is
delicious and INSANELY simple.
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 garlic clove, pressed
1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into Mini-Baker.
2. Bake 20-25 minutes or until heated through. Serve with toasted italian bread!!!
I like to buy the artisan breads that have been precut. It is way less messy!
Hope you enjoyed this post. This is very different from my typical posts but it was sooo darn yummy that I had to share!
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